Che Corrado
- Creative chef
- Bulliano
- Zürich
Fire, the market and a small kitchen that travels. Chef's table, showcase cooking and catering in and around Zürich.
Catch what falls
The chef
Bulliano.
Che Corrado is a creative chef trained at El Bulli, in Cala Montjoi on the Catalan coast.
There, Cuina Petita, the small kitchen, cooked the daily family meal for the Bullianos: a brigade of 75. Everything that came after starts in that room.
Today Che cooks Spanish and Argentine food over charcoal in Switzerland, at private tables, at public events and from the hatch of a food truck.
“It is in the kitchen where a chef lives and dies, his true body without which he could not express his full potential.”
The project
Cuina Petita
(small kitchen)
A mobile, sustainable and ancestral kitchen that brings people together and feeds the meeting point well.
people in the El Bulli brigade that the original Cuina Petita fed every day.
Mobile
A kitchen on wheels. It comes to the square, the courtyard, the festival, your garden.
Sustainable
Fresh produce straight from the market, careful preparation, and work to neutralise our CO₂.
Ancestral
Fire, embers and time. Old techniques, cooked family-style for everyone at the table.
What we do
The fire travels
Chef's table
A few seats, one menu, and the chef cooking in front of you.
Showcase cooking
Live cooking at private and public events, with the fire as the stage.
Catering
Spanish and Argentine grill specialities for celebrations and companies.
Food truck
Cuina Petita on the road, at street food festivals and markets.
The club
Join the club
Cuina Petita is also a gastronomy club: themed dinners, a kitchen that moves and one long table. Write to us and we will tell you where the fire is lit next.
